All About Honey: The Ultimate Preparedness Staple
Do not buy honey that has been heated; it has to be raw and preferably unfiltered.
Honey is a powerhouse of nutritional and medicinal benefits, and it lasts forever, making it an easy choice to include in your preparedness arsenal. Here’s why honey is not only an asset in times of need but also a smart investment in everyday health and wellness.
Longevity and Historical Significance
Honey has been sought after by humans for thousands of years. Its durability is evident in honey found in ancient Egyptian tombs, still preserved after millennia. The secret to its long shelf life lies in its high sugar content and low moisture levels that create a natural barrier against microbial growth, allowing it to last indefinitely when stored properly.
Add raw garlic to raw honey and let it sit for 6 weeks to make a powerful antimicrobial salve for wound treatment.
Nutritional Powerhouse
Packed with high levels of carbohydrates and natural sugars like fructose and glucose, honey is an excellent quick-energy source. It provides high calories essential for survival situations where maintaining energy is crucial. Additionally, it contains polyphenols and antioxidants, including phenolic acids and flavonoids that support overall health.
Medical Uses and Home Remedies
One of honey’s most celebrated features is its medicinal properties, particularly its antibacterial capabilities, which are useful in treating wounds and infections. Honey can be used to make salves, tinctures, and other homemade remedies for a variety of ailments.
For instance, it’s been used in:
Wound care: Applied topically, honey can help keep wounds clean and protect them from infections while accelerating the healing process. Honey contains hydrogen peroxide naturally produced by the enzyme glucose oxidase, which makes it effective against a wide range of pathogens. The high sugar content also helps inhibit microbial growth by reducing the water available for bacteria.
Cold relief and prevention: Regular consumption of honey can boost the immune system. Its antimicrobial and antioxidant properties help fight off infections and promote healthier immune function. Due to its thick consistency, honey forms a protective barrier that can soothe and coat the inner lining of the throat, providing relief from coughing and sore throat.
Digestive aid: Honey can aid digestion by acting as a prebiotic, stimulating the growth and activity of beneficial bacteria in the gut. This can help improve digestive health and reduce problems like bloating and constipation.
Culinary Uses
Honey is incredibly versatile in food preparation and preservation. It can replace processed sugar, making it a healthier option for sweetening any dish or beverage. Its use in recipes ranges from baking to cooking, and it’s especially useful in food preservation.
Honey Syrup for Preserving Fruits
Dissolve honey in warm water (typically a ratio of 1 part honey to 4 parts water, but can be adjusted depending on how sweet you want the syrup).
Allow the mixture to cool.
Place prepared fruits into sterilized jars and pour the cooled syrup over them until covered.
Seal the jars and store them in a cool, dark place.
Hydration and Sports Recovery
Honey excels as a base for hydration and sports recovery drinks. Here’s a simple recipe to create an all-natural sports drink that rehydrates and replenishes essential electrolytes:
Natural Sports Drink:
- 4 ounces of 100% fruit juice (your choice)
- 20 ounces water or sparkling water
- 2 tablespoons raw apple cider vinegar
- 1 tablespoon raw honey
- ½ teaspoon Redmond’s real salt
For a straightforward rehydration mix:
- 32 ounces water
- 2 tablespoons raw honey
- ½ teaspoon Redmond’s real salt
Buying and Storing Tips
When purchasing honey, it should be raw and organic. Raw honey hasn’t been heated and retains all its medicinal properties, unlike processed honey, which will resemble plain sugar in its health benefits. Buying in bulk is possible since honey does not spoil if stored correctly, making it an excellent item for long-term storage. None of the above beneficial properties are retained in pasteurized honey.
Conclusion
Given its numerous benefits, from health and medicinal uses to its culinary versatility and long shelf life, honey is an invaluable item for anyone looking to enhance their preparedness and self-sufficiency. Whether for daily use or emergency preparedness, honey stands out as a natural and effective choice.
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